kabuki productions

Finally started the first full day of our long weekend in Devon by stopping for lunch at the fabulously comfortable and relaxed restaurant called the Wild Garlic run by Matt Follas, winner of Master Chef 2009. My younger daughter is a real fan and became all start struck and serious as soon as he came over to our table. Food was fantastic, with my favourites on the menu, beetroot soup and a spelt risotto finished by one of the best Eton Mess desserts. Continue to be disappointed that this country just cannot accommodate vegetarians with a decent range of a menu. This time it was soup and risotto with the option of a baked courgette. When you are paying £25 per head you would expect a more.